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October Specials
by: ANNE THOMAS

Watkins October Specials and Recipes from Anne Thomas-Watkins Independent Associate >

Watkins October Specials and Recipes from Anne Thomas
Watkins Independent Associate

Home | This month's Specials | New! Seasonal Favorites

Save on our Purest Granulated (not ground) Black Pepper—All-Natural


Save on our 100% Organic Spices (and special price on new Spice rack with purchase..)

Save on Watkins Soup and Gravy Bases -a kitchen staple at value prices!

Special Pricing on Superfood Multiple—Complete Multivitamin

Save $2.00 on Watkins Petro-Carbo Salve

Save $2.00 on White Cream Liniment

Save on our Purest Ground Cinnamon—All-Natural

Save on our All-Natural Pure Extracts


A Seasonal Favorite-Gold Medal Sampler

You can view or purchase any of this month's specials at: http://www.watkinsonline.com/athomas
Our Seasonal Favorites are now available! -Hurry Quantities are limited ! Thank you for your business!


This Month's Watkins Recipe:
Pumpkin Butter Cupcakes
Ingredients

2 1/4 cup/560 mL all-purpose flour
1 tbsp/15 mL Baking Powder
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1/2 tsp/2.5 mL Organic Cinnamon
1/2 tsp/2.5 mL Organic Ginger
1/2 tsp/2.5 mL Organic Nutmeg
1/2 cup/125 mL butter, softened
1 1/3 cups/325 mL sugar
2 eggs
1 cup/250 mL Pumpkin Butter
3/4 cup/180 mL milk
3/4 cup/180 mL chopped walnuts

Brown Sugar Frosting
1/4 cup/60 mL butter
6 tbsp/90 mL brown sugar
6 tbsp/90 mL half-and-half
2 cups/500 mL powdered sugar
1 tsp/5 mL Original Double-Strength Vanilla

Directions

Pumpkin Butter Cupcakes

In medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. In large bowl cream together butter and sugar until light and fluffy; beat in eggs. Blend in pumpkin butter. Stir in dry ingredients and milk, blending until batter is smooth. Stir in chopped walnuts. Spoon batter into paper lined muffin tins. Fill about 2/3 full. Bake at 375°F/190C for 18 to 22 minutes. Makes 16 cupcakes.

Brown Sugar Frosting

In 2 quart/2 liter saucepan melt butter over medium heat. Add brown sugar and half-and-half. Continue cooking, stirring occasionally, until mixture comes to a boil (2 to 3 minutes). Remove from heat and add powdered sugar and vanilla; beat until well mixed (1 to 2 minutes). Let cool to spreading consistency (5 to 10 minutes). Frost cupcakes.


Did you hear? There's an effort to elect an unknown random person as President... and it's someone we know! Watch this online video about the surprising new nominee!

Enjoy your day! Anne


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Order online at http://www.watkinsonline.com/athomas

Thank you for your business! Thank you for your referrals!
Anne Thomas
Watkins Independent Associate #052383
Email: watkins@annethomas.net
Phone: 877-602-1251(Toll-Free)


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The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.


The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.