Watkins July Specials and Recipes from Anne Thomas
Watkins Independent Associate ID# 052383 Home
This month's Specials
| This Month's Watkins Recipe:
Beef Kabobs Ingredients
Ingredients 2 pounds/908 g round steak
1-1/2 tsp/7.5 ml Mustard - Dry
1 tsp/5 ml Ginger
1 - 1/2 tsp/7.5 mL Seasoning Salt
6 tbsp/90 ml soy sauce
3 tbsp/45 ml Original Grapeseed Oil
3 tbsp/45 ml lemon juice
16 cherry tomatoes
16 wedges of green pepper
16 whole fresh mushrooms
Directions
Trim any fat from meat and cut into 1-1/2-inch/4-cm chunks. Combine dry mustard and next four ingredients; mix well. (A zip-top plastic bag works great for this.) Add meat and mix well. Refrigerate and allow to marinate for at least 4 hours. Thread marinated meat, tomatoes, green pepper and mushrooms alternately onto wooden or metal skewers. Brush with marinade and grill or broil 4 inches/10 cm from heat source. Grill 5 minutes on first side. Turn, brush with marinade and grill or broil until meat is done.
Makes 8 servings.
Note from Kitchen: This recipe is also great with skinless, boneless chicken breast.
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Citrus & Black Bean Salsa  Ingredients
1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Cumin
1 tsp/5 mL Garlic Flakes
1 tbsp/15 mL Cilantro
1 tbsp/15 mL Salsa & Sour Cream Snack & Dip Seasoning
1 tbsp/15 mL Citrus Cilantro Grapeseed Oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Sea Salt to taste
Juice of half a lime (optional)
Combine all ingredients; refrigerate for at least 4 hours before serving.
Homemade Root Beer Float Start by making a concentrated root beer syrup: Ingredients
1-3/4 cups/425 mL sugar
2-1/4 cups/560 mL water
2 tbsp/30 mL Root Beer Extract Directions Root Beer Syrup: Combine sugar and water in small saucepan; heat and stir until mixture starts to boil. Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly. Place in well-sealed container and keep in refrigerator. Root Beer: Place 1/3 cup/80 mL of the syrup into a glass. Add 5 fl. oz./150 mL of club soda or sparkling water. Fill glass with ice. Enjoy! Root Beer Float: Float a scoop of vanilla ice cream in a mug of root beer.
Order online at http://www.watkinsonline.com/athomas Thank you for your business! Thank you for your referrals!
Anne Thomas
Watkins Independent Associate #052383
Email
1-877-602-1251 (toll-free)
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