Cinnamon and Spice Cookies Ingredients 2 cups/500 mL all-purpose flour 1 1/2 tsp/7.5 mL baking soda 1 tsp/5 mL Purest Ground Cinnamon 6 oz. 1/2 tsp/2.5 mL Organic Nutmeg 1/2 tsp/2.5 mL salt 1 1/2 cups/375 mL sugar 12 tbsp/180 mL butter (1 ½ sticks), softened 1 egg 1/2 tsp/2.5 mL Original Double-Strength Vanilla 1/4 cup/60 mL molasses Directions Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar. With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar. Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.