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PayPal/Phone/Overnight Orders | Help Wanted $25 Gift Certificate Drawing: 2009 Seasonal Favorites: October Sales: Featured Recipe: Old Fashioned Spice Bars Ingredients 1 cup/250 mL raisins
1 cup/250 mL hot water
1/2 cup/125 mL Original Grapeseed Oil
1 cup/250 mL sugar
1 egg
1-3/4 cup/425 mL flour
1 tsp/5 mL baking soda
1 tsp/5 mL Purest Ground Cinnamon 6 oz.
1/2 tsp/2.5 mL Nutmeg
1/2 tsp/2.5 mL Allspice
1/2 tsp/2.5 mL Cloves (Ground)
1/4 tsp/1.2 mL salt
1/2 cup/125 mL chopped walnuts or other nuts of your choice Icing
3 cups/750 mL powdered sugar
1/2 cup/125 mL vegetable shortening
1 tsp/5 mL Original Double-Strength Vanilla
Milk as needed for texture | Directions | Preheat oven to 350°F/180°C. Combine raisins and hot water in medium saucepan. Bring to a boil; remove from heat, add oil and set aside to rehydrate raisins. Place sugar and egg in mixing bowl; combine until smooth. Sift flour, soda, spices and salt together; add to sugar and egg mixture. Stir in water/oil/raisin mixture; add nuts. Pour batter into a jelly roll pan and bake for 15 to 20 minutes. Meanwhile, combine icing ingredients: Mix powdered sugar and shortening. Add vanilla and a teaspoonful of milk at a time while beating. Ice bars while still warm (not hot).
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Contact me with any questions: --Lynne Mickley
Independent Watkins Associate #044375N 
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