Home | US Catalog | Canada Catalog | Login | Quick Order | Help | Shipping | Track My Shipments | Checkout | View Cart
Watkins ID:
Password:  
Not a Customer Yet?  Click Here.

Welcome and thank you for choosing me as your associate!
323239
Melody Thacker Watkins Products | Manager & Team Leader 
866-452-6948
 Join Us
 Urgent Safety Information Update
 
 About JR Watkins
 Natural Gourmet
 Personal Care
 Home Remedies
 Home Care
 Gifts
 Monthly Specials
 Recipes
   Appetizers
   Beverages
   Breads
   Cookies and Bars
   Desserts
   Entrees
   Gift Line Recipes
   Holiday Recipes
   Living Naturally
   Main Dishes
   Pies and Cakes
   Salads and Dressings
   Sauces
   Seasoning Blends
   Soups
   Vegetables and Side Dishes
 Request Catalog
 Canada Français
Search Our Products
  
Featured Recipe
Recipe Search    
Fabulous French Onion Soup

Fabulous French Onion Soup
 

    

 

   Nutrition Facts:
Makes 6 servings.

Nutritional Information Per Serving:
Calories 300
Protein 12 g
Carbohydrates 34 g
Sodium 1130 mg
Fat 14 g
Saturated Fat 7 g
Cholesterol 33 mg
Dietary Fiber 3 g
 
Printer Friendly
Format
 
 
 Ingredients
5 medium onions

3 tbsp/45 mL butter or margarine

1-1/2 quarts/liters water

1/4 cup/60 mL Beef Soup & Gravy    

1 tbsp/15 mL Onion Soup & Gravy    

1/4 tsp/1.2 mL Black Pepper 6 oz    

Pinch of cayenne pepper

Pinch of Thyme (Tin)    

6 slices French bread

Butter or margarine

1 cup/250 mL (4 oz/113 g) shredded cheese (Swiss or Cheddar)



Directions
Peel and thinly slice onions. Heat the 3 tbsp/45 ml butter in a heavy 3-quart/liter saucepan over low heat; add onions and cook slowly, stirring until golden in color, about 10 minutes. Gradually blend in water, soup bases, and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of bread under broiler until golden brown. Butter untoasted side and sprinkle slices with 1/4 cup/60 ml cheese; broil until cheese is melted. To serve, place hot soup into oven-proof bowls or mugs; float French bread slices on top. Sprinkle with remaining cheese; broil until cheese is bubbly and brown.

Makes 6 servings.
 
Printer Friendly
Return to top Back
 

ABOUT SSL CERTIFICATES