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5 medium onions 3 tbsp/45 mL butter or margarine 1-1/2 quarts/liters water 1/4 cup/60 mL Beef Soup & Gravy  1 tbsp/15 mL Onion Soup & Gravy  1/4 tsp/1.2 mL Black Pepper 6 oz  Pinch of cayenne pepper Pinch of Thyme (Tin)  6 slices French bread Butter or margarine 1 cup/250 mL (4 oz/113 g) shredded cheese (Swiss or Cheddar)
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