Potato Salad-Potato Salad Seasoning back for a limited time!
Nutrition Facts:
Makes 4 servings.
Nutritional Information Per Serving: Calories 600 Protein 7 g Carbohydrates 80 g Sodium 570 mg Fat 29 g Saturated Fat 4 g Cholesterol 21 mg Dietary Fiber 7 g
Boil potatoes in salted water until barely tender; drain and cool. Peel and cube or dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill until serving time.
