2 green onions, sliced

2 tbsp/30 mL butter

3 cups/750 mL water, divided

1 cup/250 mL peeled, diced potatoes

2 tsp/10 mL Chicken Soup & Gravy    

1/8 tsp/0.6 mL Black Pepper 12 oz    

1/2 cup/125 mL Cream Soup & Gravy    

1/4 cup/60 mL all-purpose flour

1 cup/250 mL milk

1 can (8 oz/227 g) cream-style corn