Watkinsonline.com |
Shrimp Bisque (Winter 2004) |
Ingredients |
| 4 cups/1 litre water 3 tbsp/45 mL Chicken Soup & Gravy 1 cup/250 mL diced potatoes 1/2 cup/125 mL chopped onions 1/2 cup/125 mL diced carrots 1/2 tsp/2.5 mL Garlic Granules 1 can (12 fl oz/355 mL) evaporated milk 1 lb/450 g cooked, shelled shrimp ( any size) 2 tsp/10 mL Chipotle Liquid Spice |
Cooking Directions |
| Combine water and soup base; bring to a boil. Add potatoes, onion, carrots and garlic granules. Simmer until vegetables are tender, approximately 10-15 minutes. Stir in evaporated milk, shrimp and Liquid Spice; simmer until shrimp are heated through. |