Home | US Catalog | Canada Catalog | Login | Quick Order | Help | Shipping | Track My Shipments | Checkout | View Cart
Watkins ID:
Password:  
Not a Customer Yet?  Click Here.

Seasons For Success
044375N
Lynne & Montague Mickley
705-480-1032
 Join Us
 Who We Are
 Our Core Values
 Natural Gourmet
 Personal Care
 Home Remedies
 Home Care
 Gifts
 Monthly Specials
 Recipes
   Appetizers
   Beverages
   Breads
   Cookies and Bars
       Bars
       Cookies
   Desserts
   Entrees
   Gift Line Recipes
   Holiday Recipes
   Living Naturally
   Main Dishes
   Pies and Cakes
   Salads and Dressings
   Sauces
   Soups
   Vegetables and Side Dishes
 Request Catalog
 Canada Français
Search Our Products
  
019271
019201

2 of 2 Item(s)
Subtotal: $ 12.78
Only $137.22 away from free shipping!


View Cart | Checkout
Shipping
Old-Fashioned Spice Bars Back

Recipe Search    
Old-Fashioned Spice Bars
 

    

 

    

 
Printer Friendly
Format
 
 
 Ingredients
1 cup/250 mL raisins

1 cup/250 mL hot water

1/2 cup/125 mL Original Grapeseed Oil    

1 cup/250 mL sugar

1 egg

1-3/4 cup/425 mL flour

1 tsp/5 mL baking soda

1 tsp/5 mL Cinnamon 170 g    

1/2 tsp/2.5 mL Nutmeg    

1/2 tsp/2.5 mL Allspice    

1/2 tsp/2.5 mL Cloves (Ground)    

1/4 tsp/1.2 mL salt

1/2 cup/125 mL chopped walnuts or other nuts of your choice

Icing

3 cups/750 mL powdered sugar

1/2 cup/125 mL vegetable shortening

1 tsp/5 mL Original Double Strength Vanilla Extract    

Milk as needed for texture



Directions
Preheat oven to 350°F/180°C. Combine raisins and hot water in medium saucepan. Bring to a boil; remove from heat, add oil and set aside to rehydrate raisins. Place sugar and egg in mixing bowl; combine until smooth. Sift flour, soda, spices and salt together; add to sugar and egg mixture. Stir in water/oil/raisin mixture; add nuts. Pour batter into a jelly roll pan and bake for 15 to 20 minutes. Meanwhile, combine icing ingredients: Mix powdered sugar and shortening. Add vanilla and a teaspoonful of milk at a time while beating. Ice bars while still warm (not hot).
 
Printer Friendly
Return to top Back
 

ABOUT SSL CERTIFICATES