Looking for a new appetizer to share with family and friends on Super Bowl Sunday? Try one of these recipes.

Cinnamon & Ginger Nuts

3 cups assorted nuts, 1 egg white, 1 TBSP orange juice, 2/3 cup sugar, 1 tsp Watkins Cinnamon, 1/2 tsp Watkins Ginger, 1/2 tsp allspice, 1/4 tsp Watkins Sea Salt ground. Place nuts in a large mixing bowl; set aside. Blend egg white and orange juice together until frothy; mix in remaining ingredients. Pour over nuts; mix thoroughly. Spread coated nuts onto an aluminum foil-lined baking sheet; bake at 275F for 45 minutes, stirring every 15 minutes. Cool; store in an airtight container; makes 3 cups.

Guacamole Watkins Style

3 to 4 avocados, 3 TBSP Watkins Salsa and Sour Cream Dip Mix, 1 TBSP mayonnaise, Juice of 1/2 to 1 lime Peel, pit and mash avocados. Add remaining ingredients and mix well. Refrigerate and serve with Seasoned Tortilla Chips. Optional:chopped onions, tomatoes and black olives can be added.

Spicy Baked Tortilla Chips

1pkg (6oz) corn tortillas, Watkins Cooking Spray, Watkins Chili Powder or Watkins Blazin' Cajun Snack & Dip Seasoning, to taste. Cut tortillas into 8 wedges each. Spray with cooking spray and sprinkle with seasoning. Bake at 450F for 6 minutes or until crisp but not brown. Makes 10 servings.

"Blazin Cajun" Pulled Pork

3lb port roast, 1 cup ketchup, 1/2 cup brown sugar, 2-3 TBSP Watkins Blazin' Cajun Snack and Dip Seasoning.  Put all of the ingredients in the crock pot. Cook for 6-8 hours, until the pork pulls apart easily.

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