1 cup/250 mL (2 sticks) butter 2 cups/500 mL celery, chopped 1 cup/250 mL onions, chopped 2 tsp/10 mL Thyme 2 tsp/10 mL Rosemary 1 ½ tsp/7.5 mL Poultry Seasoning 1 tsp/5 mL Seasoning Salt ½ tsp/2.5 mL Black Pepper 6 oz 12 cups/3000 mL dry unseasoned bread cubes 4 cups/1 quart prepared Chicken Soup & Gravy
Cooking Directions
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9-inch / 33 x 23 cm baking dish. Bake in preheated oven at 375F / 190C for 35 minutes or until heated through and lightly browned. Serves 18
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
